Prohibition Pizza wins 2026 Best of Florida Award for third straight year

Prohibition Pizza in High Springs, Florida, has won the 2026 Best of Florida Award, marking its third consecutive year on the list after back-to-back wins in 2024 and 2025. The recognition highlights the family-owned pizzeria’s New York-style pies, 72-hour dough, gluten-free menu and community following.

Why it matters: - Prohibition Pizza’s third straight Best of Florida win signals sustained customer and community support for a local restaurant in High Springs. - The award also underscores demand for pizzerias that offer scratch-made food and stronger options for diners with dietary restrictions.

What happened: - Prohibition Pizza was named a 2026 Best of Florida Award winner on Nov. 5, 2026. - The High Springs, Florida, pizzeria is family-owned and known for handcrafted, New York-style pies. - The 2026 honor is the restaurant’s third consecutive Best of Florida Award, following wins in 2024 and 2025.

The details: - Every pizza starts with dough that rises for 72 hours before baking. - The restaurant slices meats and vegetables fresh daily instead of prepping them in advance. - The menu uses a short ingredient list and does not add sugar to the sauce or dough. - Prohibition Pizza has built a strong following around its expansive gluten-free menu. - The restaurant’s name and atmosphere draw on 1920s speakeasy style. - Owners Kelly and David Potter say they built the business around a shared passion for cooking and quality ingredients. - The menu includes wine and a rotating selection of craft beers. - Prohibition Pizza sits across from High Springs Brewing Company, making both businesses a convenient stop in downtown High Springs. - Kelly Potter said winning Best of Florida for the third year in a row means a lot to the team and reflects the community’s response to the restaurant’s work. - More information was included in the source material.

Between the lines: - The repeated award wins suggest Prohibition Pizza has turned product consistency into a brand advantage. - The gluten-free focus and scratch-made preparation help the restaurant stand out in a crowded casual-dining market. - The speakeasy theme adds identity, but the recurring recognition appears tied more directly to food quality and hospitality.

What's next: - Prohibition Pizza plans to keep building on the recipes and community ties that helped it earn three straight Best of Florida awards. - The restaurant will continue promoting the philosophy printed on its materials: "Pizza so good it should be illegal."